For all the French toast lovers out there, this one’s for you! Croque monsieur is a French dish that is basically a grilled cheese with ham and cheese inside. It’s simple, yet so delicious. And if you’re feeling extra fancy, you can even add a fried egg on top. In this blog post, we’ll show you how to make your own croque monsieur at home. We’ll also share some tips on how to make it even more delicious. So if you’re ready to learn how to make this classic French dish, read on!
All About Croque Monsieur
Croque monsieur is a classic French dish that is essentially a grilled cheese sandwich with ham. The dish is believed to have originated in Paris in the early 1900s, and has since become a staple of French cuisine.
This classic French dish is typically made with bread, cheese, and ham, though variations may also include other ingredients such as mushrooms or onions. The bread is usually sliced baguette or brioche, and the cheese is typically Gruyère, Emmental, or comté.
To make a croque monsieur, the bread and cheese are first layered on top of each other and then the ham is added on top. The sandwich is then dipped in an egg batter and fried until golden brown.
This french sandwich can be served as a main dish or as a side dish. It is often served with a salad or soup as a starter, or with fries as a main course.
If you’re looking for a classic French dish to add to your repertoire, look no further than the croque monsieur!
The history of the Croque Monsieur
The Croque Monsieur is a French dish that consists of a toasted sandwich with ham and cheese. The dish is believed to have originated in the early 20th century, and its popularity has since spread to other countries.
The Croque Monsieur is thought to have originated in Paris, France in the early 1900s. The dish gained popularity in cafés and bistros, and eventually made its way to other countries. Today, this french sandwich is enjoyed by people all over the world.
While the exact origins of the Croque Monsieur are unknown, there are several stories about how the dish came to be. One story claims that this French sandwich was created by a Frenchman who was looking for a way to use up leftover ham and cheese. Another story says that the Croque Monsieur was invented by a chef who working at a café near the Eiffel Tower. Regardless of its origins, the Croque Monsieur has become a beloved French dish.
Croque Monsieur: Why It’s The Perfect French Sandwich
Croque monsieur is the perfect French sandwich for anyone who loves French toast. It’s made with pain de mie, a type of soft white bread, and filled with ham and Gruyère cheese. The sandwich is then dipped in an egg batter and fried.
The result is a crispy, cheesy sandwich that’s absolutely delicious. Serve it with a side of pickles or a simple green salad for a perfect lunch or light dinner.
Why It is the best combination of melted cheese and bread
If you love French toast, then you’ll definitely fall in love with the Croque Monsieur. This dish is basically a French toast sandwich, but with even more deliciousness thanks to the addition of melted cheese and ham.
The key to making a great Croque Monsieur is to use a good quality bread. A brioche or challah bread works well, as they’re both nice and fluffy. You’ll also want to make sure that your cheese is nicely melted, so choose a variety that melts well such as Gruyere or Emmental.
As for the ham, it’s up to you whether you want to use a cooked ham or a raw one. If you’re using raw ham, then you’ll need to cook it before adding it to the sandwich.
Once you’ve got all your ingredients sorted, it’s time to assemble your Croque Monsieur. First, spread some butter on one side of each slice of bread. Then, add a layer of cheese followed by a layer of ham. Top it all off with another slice of bread (butter-side up) and pop it in the oven until the cheese is melted and bubbly.
Serve your Croque Monsieur hot with a sprinkle of parsley on top and enjoy!
How to make a Croque Monsieur
A Croque Monsieur is a French dish that usually consists of ham and cheese on a baguette. It can be served hot or cold, and is often garnished with a pickle.
To make a this French sandwich, you will need:
- 1 baguette
- 1/2 pound of sliced ham
- 1/2 pound of Gruyere cheese, grated
- 1 tablespoon of butter
- 2 tablespoons of flour
- 1 1/2 cups of milk
- 1 teaspoon of mustard
- Salt and pepper to taste
- Preheat oven to 375 degrees Fahrenheit.
- Slice the baguette into pieces that are about 3/4 inch thick. Spread butter on one side of each slice, and then layer ham and cheese on top. Place the slices on a baking sheet, buttered side up.
- In a saucepan, melt the butter over medium heat before whisking in the flour. Slowly add in the milk, whisking continually until the mixture has thickened. Add the mustard, salt and pepper to taste.
- Pour the sauce over the ham and cheese sandwiches, using as much or as little as you like depending on how moist you want your sandwich to be.
- Bake for 10 to 15 minutes, until golden brown and bubbly
How to serve a Croque Monsieur
A Croque Monsieur is a French dish that consists of a toasted sandwich with ham and cheese. The sandwich is then covered in a béchamel sauce and baked.
To serve a this french sandwich, first, preheat your oven to 350 degrees F. Next, take a loaf of sourdough bread and slice it into 8-10 pieces. Spread each slice with a layer of Dijon mustard. Layer on thin slices of ham and top with shredded Gruyère cheese. Place the slices on a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
Remove the Croque Monsieurs from the oven and serve immediately. Enjoy!
This croque monsieur recipe is the perfect way to show your French toast love. It’s easy to make and so delicious, you’ll be hooked after just one bite. So, next time you’re feeling a little adventurous in the kitchen, give this recipe a try and enjoy a truly unique twist on classic French toast.