When it comes to Italian cuisine, there are so many amazing dishes to choose from. But if you’re looking for something that is truly special and will melt in your mouth, then filetto alla Wellington is the dish for you. This dish is made with tender filet mignon that is wrapped in a savory pastry crust. It is then baked to perfection and served with a delicious mushroom sauce. If you’re looking for an impressive dish to make for your next dinner party or family gathering, then look no further than filetto alla Wellington. Your guests will be amazed at your culinary skills and they’ll be asking for seconds!
What is Filetto Alla Wellington?
Filetto alla Wellington is an Italian dish made with beef filet, mushrooms, and wrapped in pastry. The dish is named after Arthur Wellesley, 1st Duke of Wellington, who was said to have liked it.
The beef filet is first seared and then roasted. While the beef is cooking, the mushrooms are sautéed with shallots and garlic. Once the mushrooms are cooked, they are spread over the beef filet and then wrapped in puff pastry. The entire parcel is then baked until the pastry is golden brown.
When done correctly, Filetto alla Wellington should be a delicious and impressive meal that is sure to impress your guests.
The History of Filetto Alla Wellington
Filetto alla Wellington is a beef fillet dish that is wrapped in prosciutto and duxelles, then covered in puff pastry and baked. The dish is named after the Duke of Wellington, who was known for his love of beef.
The dish was created by French chef Jean-Louis Palladin, who was working at The Watergate Hotel in Washington D.C. in the 1970s. Palladin was inspired by a dish he had seen in England, which was beef fillet that was wrapped in bacon and covered in pastry.
Palladin’s version of the dish quickly became popular, and it can now be found on menus across Italy. It is typically served with a Madeira wine sauce, and it is sure to melt in your mouth!
Filetto Alla Wellington: A Fancy, But Simple Recipe
This recipe is for a dish called Filetto Alla Wellington. It is an Italian dish that will melt in your mouth. The ingredients are simple, but the flavor is out of this world. This dish is sure to impress your guests and have them asking for seconds.
The first step is to prepare the meat. You will need a tenderloin of beef, about 2-3 pounds. Cut the meat into 1-inch thick slices and season with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the beef and cook for about 2 minutes per side, or until browned. Remove from the pan and set aside.
Next, you will need to prepare the mushroom duxelles. This is simply a mixture of finely chopped mushrooms, shallots, and garlic sautéed in butter. You can find mushroom duxelles at most grocery stores, so you can make your own following this recipe. Once you have your duxelles, spread it out on a sheet of plastic wrap and place one slice of beef on top. Roll the beef up tightly, making sure that the duxelles are evenly distributed. Repeat with remaining beef slices and duxelles.
Now it’s time to prep the pastry
Filetto Alla Wellington: An Amazing New Dish That’s Made With Beef
When it comes to Italian cuisine, there are few dishes that can compare to filetto alla Wellington. This new dish is made with beef that is cooked to perfection and then smothered in a delicious sauce. The beef is so tender that it will literally melt in your mouth.
If you are looking for an amazing new dish to try, then you need to definitely give this Italian dish a try. You won’t be disappointed!
The Perfect Holiday Appetizer
One of the best things about the holiday season is all the delicious food that comes along with it! If you’re looking for an impressive, yet easy to make appetizer, look no further than filetto alla Wellington. This Italian dish is made with tender filet mignon, wrapped in a flaky pastry crust and topped with a savory mushroom sauce. It’s sure to melt in your mouth and have your guests begging for seconds!
How to Make Filetto Alla Wellington
- 1 (8-ounce) package portobello mushrooms, sliced
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- Salt and pepper to taste
- (6-ounce) filet mignon steaks
- 2 tablespoons Dijon mustard
- 24 thinly sliced pancetta or bacon slices
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- “Pate a choux” dough (see recipe below)
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the mushrooms, wine, olive oil, balsamic vinegar, thyme, rosemary, sage, salt, and pepper. Mix well and spread mixture in the bottom of a roasting pan. Roast for 20 minutes, stirring occasionally.
- Meanwhile, season the steaks with salt and pepper. Spread each steak with 1 teaspoon of mustard. Wrap 3 or 4 bacon slices around each steak and secure with toothpicks. Spread flour on a plate and coat the bacon wrapped steaks lightly with flour.
- In a large skillet over medium heat, melt butter. Add the coated steaks and cook until browned on all sides
What to Serve with Filetto Alla Wellington
When it comes to what to serve with filetto alla wellington, the options are endless. However, some of our personal favorite pairings include roasted potatoes, a side of sautéed vegetables, and a simple green salad.
No matter what you choose to serve alongside your filetto alla wellington, we guarantee that your guests will be impressed with this elegant Italian dish.
Filetto alla Wellington is an Italian dish that is sure to melt in your mouth. This dish is made with tender filet mignon, wrapped in a delicious pastry crust and then baked to perfection. If you are looking for an impressive dish to serve at your next dinner party, Filetto alla Wellington is definitely the way to go.
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